Black Olive Pesto with Parmesan Cheese - Pine Nuts - Garlic - Extra Virgin Olive Oil - Grape Vinegar and of course our hand picked an in old barrels coured black olives. Perfect on a cracker accompanied with a glass of wine. or did you ever try it with pasta? add some oil, salt and pepper, lekker pasta and some parmesan and you have a yummy dinner.

Black Olive Pesto "Traditional"

R40,00Price
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    SANBASA Pty. / Olijvenhof, Leeurivier 6720 Montagu

    Western Cape South Africa

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